Facebook LinkedIn Email Pinterest Twitter Instagram YouTube Icon Navigation Search Icon Main Search Icon Video Play Icon Plus Icon Minus Icon Check Icon Print Icon Note Icon Heart Icon Filled Heart Icon Single Arrow Icon Double Arrow Icon BLT Icon TV Icon Close Icon Sorted BLT/Search Icon
Recipe

ALMOND GENOISE

Serves: 12
If they like it, it serves 12 otherwise  - thinking face emoji
Preparation time: 20 minutes
Cooking time: 20 minutes
Totaltime: 40 minutes
Additional info: makes 2-9-inch cakes

Cakes can be filled with chocolate butter cream, Mocha butter cream or chocolate mousse filling.

Ingredients

  • 3 eggs
    1/2 cup sugar
    3 egg whites
    1/4 teaspoon cream of tartar
    1 tablespoon sugar
    1/3 cup almonds, ground
    1/2 cup all purpose flour
    1 1/2 tablespoons butter

Preparation

  • Preheat oven to 375 degrees.
    Line 2 9-inch cake pans with parchment paper. Butter and flour bottom and sides.
    Whisk whole eggs and sugar in an electric mixer. Beat until triple in volume. In another bowl, beat egg whites and cream of tartar to form soft peaks. Add sugar while beating. Fold egg whites into whole egg mixture. Fold in ground almonds, flour and butter. Distribute batter between the two pans. Bake 15 to 20 minutes until lightly brown and springy to touch. Cool in pans and unmold over racks.
Have you tried the recipe?

Almond génoise

Add Comment

* Required information
1000
How many letters are in the word two?

Comments (0)

No comments yet. Be the first!

The {Pageturner} E-Cookbooks Library -

The latest

France Complete E-cookbook

USA Complete E-cookbook

pizza Complete E-cookbook

summer Complete E-cookbook

breakfast Complete E-cookbook

dinner Complete E-cookbook